Ever since it opened, BOMA has endeavoured to offer a cuisine that can adapt to anyone’s eating habits or dietary restrictions and ensure everyone at the table is satisfied.
Attentive both to customers’ wishes and the latest trends, BOMA LE BISTRO offers appetising flexitarian cuisine that flirts with bistronomy.
Find our weekly menus from Monday to Sunday between 12:00 and 21:00
BOMA likes to look after you, but also its neighbours. Every week, a new set lunch menu is created using fresh, local and (often) ORGANIC produce!
BOMA is flexitarian: fish, meat, veggie, gluten- or lactose-free. Have a look at menu, it changes with the seasons. There really is something for everyone!
Anne and Jimmy are true alchemists of the cold: passionate, they have turned their love of ice cream into an art, becoming artisan ice-cream makers.
Their secret? Quality ingredients, short supply chains and boundless creativity: dazzling sorbets, creamy ice creams, every mouthful is a unique experience. For them, enjoying Les Glaces duLac is more than a pleasure, it’s a commitment.
Thirst-quenching wines, sparkling wines, local wines, rare wines, sweet wines. Michelin-starred chef Thierry Schwartz and our sommelier, have selected a range of natural wines for you – every one a little gem to discover or re-discover! The wines chosen are made in the most natural and environmentally friendly way possible by passionate, experienced winegrowers.
A regularly updated wine list with a selection of vibrant, surprising nuggets to guarantee plenty of new experiences.
