BOMA
BOMA
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BOMA
BOMA

Restaurant 
Easy eating hotel

Ever since it opened, BOMA has endeavoured to offer a cuisine that can adapt to anyone’s eating habits or dietary restrictions and ensure everyone at the table is satisfied.

Attentive both to customers’ wishes and the latest trends, BOMA LE RESTAURANT offers appetising flexitarian cuisine that flirts with bistronomy.

Maud David Aracil

Trained by some of the biggest names in gastronomic cuisine in Marseilles, such as three-time Michelin-star holder Gérald PASSEDAT or Lionel LEVY, our chef Maud David-Aracil has developed a great technique and the ability to cook dishes that just hit the spot.

At just 29, our chef is part of a young and up-and-coming generation of committed, creative chefs. Born in the South of France, our chef, Maud David-Aracil, brings a touch of sunshine to Alsatian cuisine by mixing Mediterranean flavours with the generosity of local produce. Our chef and her team are proud to offer home-made dishes, lovingly made with the absolute minimum of waste where every product is used in its entirety. At BOMA, nothing is thrown away, everything is consumed!

Lunch

From Monday to Friday from 12 to 2 pm.

BOMA likes to look after you, but also its neighbours. Every week, a new set lunch menu is created using fresh, local and (often) ORGANIC produce!

BOMA is flexitarian: fish, meat, veggie, gluten- or lactose-free. Have a look at menu, it changes with the seasons. There really is something for everyone!

Lunch
Monday to Friday from 12 pm to 2 pm
Winter vegetable soup
Sea bream ceviche
Onion and cheese puff pastry, arugula salad
Fillet of sea bass
split peas, vegetables of the moment, coconut milk and spices sauce
Grilled ham
mashed potatoes, parsley
Freekeh risotto with winter vegetables
arugula pesto, olives, parmesan
Boma Bowl
quinoa, chickpeas, avocado, carrot, beetroot, herb salad, vinaigrette
16€
Pineapple carpaccio, lemon sorbet
Financiers with almonds, whipped cream, salted butter caramel
Coconut rocher, chocolate coulis
Selection of cheeses from the Tourrette cheese factory in Strasbourg
12€
Lunch

Snack menu

The snack menu is served from 6 to 7.30 pm from Monday to Friday and from 2 to 10 pm on Saturdays, Sundays and public holidays.

Because you can feel peckish at any time of day, at BOMA LE RESTAURANT, there’s always something to keep you going. Come and sit down, take the time to peruse our seasonal menu!

Snacking
Monday to Friday from 6pm to 7:30pm - Saturday, Sundays and holidays from 2pm to 10pm
Artichocke with pesto
9€
Roasted sour dough, toasted country bread
7€
Soup of the moment
9€
Smoked salmon from Norway
12€
Small sardines in organic virgin olive oil
10€
Pâté de campagne from the Charcuterie Specht in Wingersheim
9€
Fuet nature & fuet with herbs to slice
8€
Mini pâtés from the Charcuterie Specht in Wingersheim
9€
Hash browns
10€
Bibeleskaese
cottage cheese, garlic, onion, herbs
5€
Lasagna of vegetables of the moment, mesclun
15€
Bowl of mesclun
5€
Cheese plate from the Fromagerie Tourrette in Strasbourg
12€
Bretzel or Bretzel with cheese
2€ / 3.50€
Dessert of the moment
6€
Home-made cake
5€
Snacking

Dinner

The dinner menu is served from 7.30 to 10 pm from Monday to Friday.

BOMA loves to share, exchange, mix and mingle, but above all what we’re aiming for is conviviality. It’s what we call the BOMAttitude. The evening meal is a perfect opportunity to get round a table, large or small, and enjoy the dishes concocted by our chef. Appetising, comforting food prepared with love and a passion for fresh, seasonal produce. Check out the menu – and book your table now.

Dinner
Monday to Friday from 7:30pm to 10pm
Octopus, green lentil salad, smoked Haddock emulsion, chicory
12€
Onion soup, crostini Comté vieux
9€
Fried egg Mollet, pak choi, parmesan and herbs vinaigrette, mustard pickles
10€
Celeriac risotto, roast cep, celery tartare, crostini, black garlic and Mexican lime
20€
Herbs crusted rack of lamb, roasted pear, carrot purée, preserved pears and timut pepper coulis and his jus
29€
Wild fish of the moment and his jus, variation of butternut and wild rice
28€
Cheese plate from Colmar-Saint Nicolas cheese dairy
12€
Cocoa puff tuile, chocolate and smocked beech wood pepper ganache, cocoa nibs pickles
7€
Coffee panna cotta, Dulcey chocolate cream
7€
Kouglof, Rum, clementine, Isigny cream
7€
Dinner

Lively
wine bar

Thirst-quenching wines, sparkling wines, local wines, rare wines, sweet wines. Michelin-starred chef Thierry Schwartz and our sommelière, Marianne, have selected a range of natural wines for you – every one a little gem to discover or re-discover! The wines chosen are made in the most natural and environmentally friendly way possible by passionate, experienced winegrowers.

A regularly updated wine list with a selection of vibrant, surprising nuggets to guarantee plenty of new experiences.