BOMA
BOMA
BOMA
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BOMA

Bistro 
Easy eating hotel

Ever since it opened, BOMA has endeavoured to offer a cuisine that can adapt to anyone’s eating habits or dietary restrictions and ensure everyone at the table is satisfied.

Attentive both to customers’ wishes and the latest trends, BOMA LE BISTRO offers appetising flexitarian cuisine that flirts with bistronomy.

Lunch

From Monday to Friday from 12 to 2 pm.

BOMA likes to look after you, but also its neighbours. Every week, a new set lunch menu is created using fresh, local and (often) ORGANIC produce!

BOMA is flexitarian: fish, meat, veggie, gluten- or lactose-free. Have a look at menu, it changes with the seasons. There really is something for everyone!

Lunch
Monday to Friday from 12 pm to 2 pm
Main course
€15
Starter + main course or main course + dessert
€20
Starter + main course + dessert
24€
VEGETABLE CARPACCIO WITH CRUNCHY BABY GREENS
VEAL TARTAR WITH FROMAGE BLANC AND HAZELNUTS
Main course
€15
Starter + main course or main course + dessert
€20
Starter + main course + dessert
€24
STUFFED TOMATO
tomato and mozzarella reduction with basil
RISOTTO AND PRAWNS WITH PARSLEY
green asparagus
EGGPLANT PARMIGGIANA
arugula salad
BOMA Bowl of the moment
Supplement gravlax of trout from Heimbach +6 € // Supplement of marinated Alsatian chicken supreme +5 €
16 €
Beef tartar seasoned by the Chef
20 €
Salad of young shoots
4 €
French fries
5 €
Main course
€15
Starter + main course or main course + dessert
€20
Starter + main course + dessert
€24
STRAWBERRY SALAD WITH PISTACHIO CREAM
APPLE AND HAZELNUT PUFF PASTRY
Half a farmhouse munster cheese
6 €
PDO Fresh goat cheese with herbs
5 €
Lunch

Tea Time

Available every day from 2pm to 6pm.

Because after the hour it’s still the hour, at BOMA, there’s always something to satisfy your hunger. Sit back and let yourself be tempted by our tea time.

Discover a wide range of teas, from the most classic to the most exotic. Everyone can find what they are looking for and discover new flavors.

Tea Time
Every day from 14H00 to 18H00
Tea and infusion "les jardins d'Osmane"
4,50€
Old fashioned hot chocolate
5,50€
Chai latte
5,50€
Latte machiatto
4,90€
Pie of the day
7 €
Cake of the day
5 €
Verrine of the season
7 €
Bretzel
2 €
Ice cream or sorbets
Vanilla, chocolate, coffee, pistachio, red fruits or lemon
1 scoop
2 €
2 scoops
4 €
3 scoops
5,50 €
Extra whipped cream
1 €
Extra hot chocolate
1 €
Tea Time

Dinner

The card is available from 6:00 pm to 10:00 pm from Monday to Friday.

Saturday, Sunday and holidays from 12:00 to 22:00

BOMA loves exchanges, sharing, mixing… and more than anything else: conviviality. This is the BOMAttitude. In the evening, it is the perfect occasion to meet around a large or small table to taste the dishes concocted by our Chef. A gourmet cuisine prepared with the love and passion of fresh and seasonal products. Discover the menu… and book your evening.

Dinner
Monday to Friday from 6pm to 10pm, Saturday, Sunday and holidays from 12pm to 10pm
Leeks our way
Lemon vinaigrette and pine nuts
8 €
Homemade Cromesquis of Alsatian poultry
Horseradish mayonnaise
10 €
Homemade fish fingers, according to availability
Dips with horseradish
10 €
Cabbage knacks in a crust
9 €
Gravlax of trout from Heimbach
Spinach sprouts
12 €
Potatoes surprise with Bibeleskäse
7 €
Farmhouse half-munster AOP
6 €
Fresh goat cheese with herbs
5 €
Fish parmentier according to availability
Salted granola
18 €
Croq Monsieur
18 €
Croq Madame, egg,
20 €
BOMA Bowl of the moment
Supplement gravlax of trout from Heimbach +6 € // Supplement of marinated Alsatian chicken supreme +5 €
16 €
Beef tartar seasoned by the Chef
20 €
French fries
5 €
Mesclun
4€
Moelleux au chocolat, scoop of vanilla ice cream
8 €
Rolled cookie with lemon cream, lemon sorbet
7 €
Sweetness of the moment
7 €
Dinner

Lively
wine bar

Thirst-quenching wines, sparkling wines, local wines, rare wines, sweet wines. Michelin-starred chef Thierry Schwartz and our sommelier, have selected a range of natural wines for you – every one a little gem to discover or re-discover! The wines chosen are made in the most natural and environmentally friendly way possible by passionate, experienced winegrowers.

A regularly updated wine list with a selection of vibrant, surprising nuggets to guarantee plenty of new experiences.